We are excited with maple syrup season right around the corner.
We have our spiles and buckets ready, but our biggest concern is having enough firewood to keep the sap boiling for a few weeks. I’ve been chopping down dead trees on our new land, but we may need to make a trip to Amish country for some slabs.
This year, we will have at least a dozen new trees in the process. I anticipate we may break 15 gallons if we have a good season and keep an eye on the evaporator!
Three Daughters Farm 