Biscuits: The Perfect Accompaniment to Michigan’s Freshest Produce in Any Meal

Biscuits are a staple comfort food that can be eaten for breakfast, lunch, dinner or dessert. A good biscuit recipe can add depth and texture to any meal. Combining the goodness of locally grown Michigan produce with a good biscuit recipe can take your meals to the next level.

Here are seven different meals where a biscuit can enhance the flavor experience:

1. Biscuits and Berries

Fresh Michigan berries are a summertime treat. Pair them with a homemade biscuit and whipped cream for a perfect dessert or breakfast. Use the biscuit as a base, slice it in half and top it with fresh berries and whipped cream.

2. Biscuit and Gravy

A classic Southern dish, biscuits and gravy can be made with Michigan-grown pork sausage and fresh herbs. Make a roux with flour, milk and spices, add cooked sausage and serve over a freshly baked biscuit.

3. Biscuit and Fried Chicken

Using locally grown chicken, marinate it overnight in buttermilk and seasonings, then fry it to crispy perfection. Pair it with a homemade biscuit and a side of collard greens for a classic Southern meal.

4. Biscuit Pizza

Top a biscuit with fresh tomato sauce, locally grown veggies like peppers, mushrooms and onions, and cheese for a quick and delicious pizza. Bake in the oven until the cheese is melted and bubbly.

5. Biscuit Pot Pie

Using Michigan-grown root vegetables like carrots, potatoes and turnips, make a savory pot pie filling with chicken or beef. Top the filling with a biscuit crust and bake in the oven until golden brown.

6. Biscuit Cobbler

Use your biscuit dough to top a fruit cobbler or crisp for a unique and delicious dessert.

7. Biscuit Bread Pudding

Use your leftover biscuits to make a rich and flavorful bread pudding by mixing them with milk, eggs, and sugar and baking until set.

Biscuits can be used in a variety of ways to enhance the flavor of locally grown Michigan produce. From breakfast to dinner, a good biscuit recipe can make all the difference.

One thought on “Biscuits: The Perfect Accompaniment to Michigan’s Freshest Produce in Any Meal

  1. Sounds like you are in Michigan, I’m in Chicago. I like to come berry picking in Michigan. The season will start soon. I haven’t had biscuits in ages. Thanks for mentioning all the ways you can enjoy them. Do you have a favorite recipe for them?

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