Preserve eggs with water and lime to save money during the winter.

Chickens have a natural laying cycle that is influenced by the amount of daylight they receive. In the spring and summer months, when there is more daylight, chickens will typically lay more eggs. In the fall and winter months, when the days are shorter, chickens will lay fewer eggs.

There are several reasons for this. One is that the shorter days signal to the chicken’s body that it is time to start preparing for the breeding season, which typically occurs in the spring. This means that the chicken’s body will naturally produce fewer eggs during the winter months.

Another reason is that the colder temperatures and shorter days can also affect a chicken’s metabolism, causing it to slow down and produce fewer eggs. Additionally, the lack of access to fresh greens and insects during the winter can also contribute to a decrease in egg production.

It’s important to note that every chicken is different and may have slightly different laying patterns. Some chickens may continue to lay eggs consistently throughout the year, while others may take a break from laying entirely during the winter months.

While working a small farm and parenting three young girls, we are always looking for ways to preserve our resources and stretch our budget. One method that has proven particularly useful for us is preserving eggs using water and lime.

The process is relatively simple and can be done with just a few supplies. First, gather your fresh eggs and a bucket or container large enough to hold them. Next, mix together water and lime in a ratio of about 1 part lime to 2 parts water. You want the mixture to be slightly paste-like in consistency.

Carefully place the eggs in the mixture, making sure they are fully submerged. The lime mixture will help to preserve the eggs by preventing bacteria from growing and causing them to spoil.

We like to use this method to preserve our excess eggs that we don’t think we’ll be able to sell or eat. It’s a great way to extend their shelf life and make sure nothing goes to waste.

To use the preserved eggs, simply remove them from the lime mixture and give them a thorough rinse under cold water. They may have a slightly chalky texture due to the lime, but this will disappear once they are cooked.

Preserving eggs using water and lime is a simple and effective way to extend their shelf life and make the most of your resources. Give it a try on your farm or homestead and see the benefits for yourself.